Bollywood Spice Indian Cuisine

Tender goat meat cooked in a special creamy spinach sauce.

Lamb cooked in a traditional Indian curry with special spices.

Boneless lamb cooked with yogurt, nuts, and mild aromatic spices.

Lamb cooked with potato, hot spices, and vinegar for a spicy, tangy flavor.

Tender lamb cooked in a flavorful mango sauce.

Goat cooked in a traditional Indian curry with special spices.

Tender lamb marinated in yogurt and cooked with aromatic herbs and spices.

Mildly spiced lamb cooked with bell peppers, onions, and rich gravy.

Tender goat meat marinated in yogurt and cooked with herbs and aromatic spices.

Tender lamb cooked in a special creamy spinach sauce.

Boneless goat cooked with yogurt, nuts, and mild aromatic spices.

Goat meat cooked in a flavorful mango sauce.

Goat meat cooked with potato, hot spices, and vinegar for a spicy, tangy flavor.

Shrimp cooked in a special creamy spinach sauce.

Shrimp and potatoes seasoned with flavorful Indian hot sauces.

Boneless fish cooked in a rich tomato and butter gravy.

Jumbo shrimp cooked in a rich, spiced tomato and cream sauce.

Potato cubes and green peas cooked in a spiced tomato-based gravy.

Roasted eggplant mashed and seasoned with aromatic herbs and spices.

Soft paneer cubes and green peas cooked in a spiced tomato-based gravy.

Mushrooms and green peas cooked with cream, herbs, and aromatic spices.

Scrambled Indian cottage cheese tossed with onions, tomatoes, and mild spices.

Soft vegetable dumplings served in a creamy tomato-based sauce.

Fresh spinach cooked curry-style with paneer and aromatic spices.

Tender potatoes and cauliflower florets cooked with aromatic Indian spices.

Creamy black lentils simmered with butter and aromatic spices.

Fresh okra cooked with onion, tomato, ginger, garlic, and mild spices.

Cauliflower, potatoes, and bell peppers cooked in a creamy, spiced sauce.

Homemade paneer cooked with spices, bell peppers, onions, and rich gravy.

Creamy yellow lentils seasoned with aromatic spices and garnished with cilantro.

Smoky paneer cooked in a flavorful tomato and onion sauce.

Fresh mixed vegetables cooked with Indian spices and flavorful sauces.

Crispy onion and potato fritters served in tangy seasoned yogurt and chickpea gravy.

Tender chickpeas simmered in a flavorful spiced tomato gravy.

Indian cheese cooked in a creamy sauce blended with aromatic masala.

Tender vegetables simmered in a rich coconut masala sauce with aromatic spices.

Chicken marinated in yogurt and mild spices, then cooked in its own juices.

Tender bite-sized chicken pieces marinated in aromatic spices and fried until flavorful.

Chicken fritters delicately sautéed with gram flour and aromatic spices.

Deep-fried finger fish coated with gram flour and Indian spices.

Minced lamb blended with ginger, herbs, and onions, then roasted on skewers.

A flavorful combination of tandoori chicken, chicken tikka, seekh kebab, and lamb boti.

Jumbo shrimp marinated with tandoori spices and roasted to perfection.

Boneless salmon marinated with flavorful spices and cooked in a traditional tandoor oven.

Crispy pastry filled with seasoned chicken and vegetables.

Boneless chicken marinated with spices and roasted until tender and flavorful.

Fried chicken wings tossed in a flavorful garlic, ginger, and spice sauce.

Minced chicken blended with ginger, herbs, and onions, then roasted on skewers.

Crispy pastry stuffed with mildly spiced potatoes and vegetables.

Indian cheese fritters served with refreshing mint and tangy tamarind sauce.

Crispy cauliflower florets tossed in a tangy and spicy Manchurian sauce.

Indian cheese, bell peppers, and onions seasoned with Indian spices and cooked in the tandoor.

Crispy onion fritters blended with a flavorful mix of aromatic spices.

Chopped mixed vegetables coated in chickpea batter and fried until crisp.

Seasoned mashed potato patties prepared with flavorful Indian ingredients.

Tender chickpeas cooked with Indian spices, served with freshly fried whole-wheat bhature.

Hakka fried rice with shrimp and mixed vegetables, including bell peppers and other fresh ingredients.

Stir-fried Hakka rice mixed with colorful fresh vegetables.

Stir-fried Hakka noodles tossed with colorful mixed vegetables.

Hakka noodles tossed with tender chicken pieces and mixed vegetables, including bell peppers.

Sautéed chicken cooked with bell peppers, onions, and chili for a spicy flavor.

Hakka fried rice with tender chicken pieces and mixed vegetables, including bell peppers.

Hakka noodles tossed with shrimp and mixed vegetables, including bell peppers and cabbage.

Aromatic long-grain basmati rice gently steamed until soft and fluffy.

Aromatic basmati rice layered with tender goat meat, mild spices, saffron, and nuts.

Fragrant basmati rice cooked with tender lamb, mild spices, saffron, and nuts.

Basmati rice and fresh vegetables cooked together with flavorful Indian spices.

Choice of one vegetable dish and dal served with rice, raita, naan, and dessert.

Choice of one chicken dish and dal served with rice, raita, naan, and dessert.

Sautéed potato patties and tortilla chips served with onions, yogurt, tamarind, and flavorful toppings.

Crispy crackers topped with yogurt, potatoes, chickpeas, onions, sev, and tangy chutneys.

Crispy samosas topped with chopped tomatoes, onions, cilantro, and flavorful spices.

Crispy hollow puris filled with tangy tamarind water, spiced potatoes, and flavorful fillings.

Paratha stuffed with seasoned mashed potatoes and traditional spices.

Soft naan topped with minced garlic and fresh coriander.

Flaky, multi-layered whole wheat flatbread with a crisp texture.

Soft flatbread stuffed with fresh, crumbled paneer cheese.

Soft and popular leavened Indian flatbread baked in a tandoor.

Soft naan stuffed with melted cheese and lightly charred for a rich flavor.

Leavened Indian flatbread generously stuffed with seasoned onions.

Soft, leavened naan finished with a layer of butter.

Traditional whole wheat flatbread cooked in a tandoor.

Soft flatbread stuffed with spiced paneer and garnished with fresh cilantro.

Stuffed flatbread filled with spiced potatoes, paneer, onions, and aromatic seasonings.

Combination of naan varieties including onion kulcha, garlic naan, plain naan, and more.

Soft naan filled with sweet coconut, dried fruits, and nuts.

Four small wheat-flour puris deep-fried and served with a flavorful vegetable accompaniment.

Sweet and tangy mango chutney with a flavorful blend of spices.

Smooth and creamy plain yogurt.

Creamy yogurt blended with grated cucumber, chopped tomatoes, onions, and spices.

Six thin, crispy lentil wafers served as a crunchy accompaniment.

Colorful mix of pickled cucumbers, carrots, and onions in a lightly seasoned brine.

Traditional carrot dessert made with grated carrots, sugar, milk, and ghee, garnished with nuts.

Soft milk dumplings fried until golden and soaked in fragrant floral syrup.

Traditional Indian rice pudding prepared with milk, rice, and aromatic flavors.

Soft cheese dumplings garnished with nuts and pistachios, served in a creamy sweet sauce.

Combination of chocolate and vanilla ice cream with soft kulfi, faluda, and crumbled sweets.

A refreshing blend of ripe mangoes, creamy yogurt, and a touch of sweetness.

Traditional Indian tea infused with warming ginger and aromatic spices.

Smooth and creamy yogurt blended with a touch of salt for a refreshing taste.

Refreshing carbonated soda available in a variety of flavors.

Creamy yogurt blended with a touch of sweetness for a smooth and refreshing drink.